1 ¾ C flour
2 fresh eggs beaten with a fork
¼ tsp. salt
1 tsp. vanilla
ONCE BLENDED WELL FOLD IN:
1 C chocolate chips
½ C walnuts or pecans
GREASE AND FLOUR A BUNDT PAN
POUR THE BATTER INTO BUNDT PAN AND TOP WITH
½ c CHOCOLATE CHIPS AND ½ C OF NUTS
Bake at 350 for 55 min
Thank you, Robbie! This cake was amazing!
My new favorite breakfast... almond milk, a cup of ice and a handful of Black Sphinx Dates!
If you'd like to purchase these local dates, contact me through my sweet life garden fan page.
We linked up with Sweet as Sugar Cookies to share Robbie's Date Cake with other lucky bloggers!